Program Manager, Food (EMEA), Regional Portfolio Management (RPM) EMEA

This role is based in London, GBR.

Responsibilities:

Support and execute the EMEA Food program strategy, manage vendor performance, and implement continuous improvement initiatives. Collaborate with regional and global teams to ensure a consistent employee experience.

Basic Qualifications:

• Experience using data and metrics to drive improvements
• Bachelor's Degree in Hospitality Management or related fields
• Proven experience in program or project management
• Experience managing vendor relationships

Preferred Qualifications:

• Excellent communication skills
• Strong project management and organizational skills
• Ability to influence without authority